By popular request, here’s my recipe for North-eastern Brazilian Couscous. Ingredients and Implements This is what you’ll need: 1. A Couscous steamer, or a 2-stage vegetable steamer. Here’s mine (an Authentic Brazilian Couscous Steamer). It has three parts: the shell, the steamer grate, and the lid. 2.Pre-cooked polenta. My wife and I like Divella‘s Polenta Instantanea, [...]
